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Raven Feather Pavlova
Raven Feather Pavlova is a strikingly elegant dessert perfect for sophisticated gatherings or special occasions. Its dark, glossy meringue, created with activated charcoal, is light as air and topped with whipped cream and plump blackberries. The dramatic appearance evokes the beauty of raven feathers, while the crisp exterior and soft, marshmallowy center provide a delightful textural contrast. This exquisite dessert is as visually captivating as it is delicious, making it an unforgettable centerpiece for any event.
Ingredients
- 4 large Egg whites (68 calories)
- 1 cup Granulated sugar (774 calories)
- 1 tsp Cornstarch (3 calories)
- 1 tsp White vinegar (2 calories)
- 1/2 tsp Vanilla extract (6 calories)
- 1/2 tsp Activated charcoal powder (0 calories)
- 1 cup Heavy whipping cream (400 calories)
- 1 cup Blackberries (62 calories)
- Optional garnish: Fresh mint leaves (0 calories)
Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper. Draw a circle (8-inch diameter) as a guide.
- In a clean, dry bowl, beat the egg whites with an electric mixer until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, beating well after each addition until the meringue is glossy and stiff.
- Fold in the cornstarch, vinegar, vanilla extract, and activated charcoal powder gently until combined.
- Spoon the meringue onto the prepared parchment paper, shaping it into the drawn circle with slightly raised edges.
- Bake for 90 minutes, then turn off the oven and let the pavlova cool completely inside to prevent cracking.
- Once cool, whip the heavy cream until soft peaks form. Spread it over the pavlova and top with blackberries and optional mint leaves.
- Serve immediately and enjoy the refined elegance of Raven Feather Pavlova!
This recipe is approximately 1315 calories and serves eight. Each serving will be approximately 164.4 calories. This recipe should take roughly 15 minutes to prepare and 90 minutes to cook. This is a total time of 105 minutes.
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