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Black Sesame Brittle
Black Sesame Brittle is a delightful treat that combines the nutty flavor of black sesame seeds with the sweetness of caramelized sugar. This simple yet elegant snack is perfect for those who enjoy a unique twist on traditional brittle. The earthy notes of black sesame seeds pair beautifully with the crunchy texture, making it an irresistible treat. Whether you’re looking for a quick snack or a homemade gift, this brittle is sure to impress. Plus, it’s gluten-free and can be made in under 30 minutes. Enjoy this brittle on its own, or crumble it over ice cream for an added crunch.
Ingredients
- 1 cup Sugar (774 calories)
- 2 tablespoons Water (0 calories)
- 1/2 cup Black sesame seeds (413 calories)
- 2 tablespoons Butter (204 calories)
- 1/4 teaspoon Salt (0 calories)
Instructions
- Preparation: Line a baking sheet with parchment paper.
- Cook the sugar: In a medium saucepan, combine sugar and water. Cook over medium heat, stirring until the sugar dissolves and begins to turn a golden brown.
- Add butter and sesame seeds: Stir in the butter, black sesame seeds, and salt. Continue to cook until the mixture reaches a deep amber color.
- Spread the mixture: Quickly pour the mixture onto the prepared baking sheet and spread it out evenly with a spatula.
- Cool and break: Allow the brittle to cool completely, then break it into pieces.
This recipe is approximately 1391 calories and makes roughly 8 pieces. Each serving will be approximately 174 calories. This recipe should take roughly 5 minutes to prepare and 15 minutes to cook. This is a total time of 20 minutes.
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