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Black Tahini and Honey Candies
Black Tahini and Honey Candies are a unique, healthy treat with a nutty, earthy flavor and a hint of sweetness. Perfect for those who love sesame-based confections, these candies are made with black tahini, honey, and just a touch of salt to balance the sweetness. Their striking dark hue and rich, creamy texture make them a delightful addition to any candy dish. Quick to prepare and naturally gluten-free, these candies are as beautiful as they are delicious. Whether as a gift or a snack, these little bites of goodness are sure to impress.
Ingredients
- 1/2 cup Black tahini (550 calories)
- 1/4 cup Honey (256 calories)
- 1/8 tsp Salt (0 calories)
Instructions
- In a medium bowl, mix the black tahini, honey, and salt until smooth and well combined.
- Spoon small dollops of the mixture onto a parchment-lined baking sheet or use a silicone candy mold for shaped candies.
- Chill the candies in the refrigerator for 1-2 hours or until firm.
- Once set, remove from the mold or peel off the parchment paper. Store in an airtight container in the refrigerator for up to one week.
This recipe is approximately 806 calories and makes 12 candies. Each candy will be approximately 67.2 calories. This recipe should take roughly 10 minutes to prepare and 2 hours to chill and set.
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