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Charcoal Grilled Asparagus with Lemon Zest
This Charcoal Grilled Asparagus with Lemon Zest recipe is a simple, healthy, and flavorful side dish. Perfectly charred asparagus spears are lightly seasoned with olive oil, salt, and pepper, and finished with a refreshing hint of lemon zest. The smokiness from the grill enhances the natural sweetness of the asparagus, making it an ideal companion to any main course or as a delicious standalone snack. Ready in just 20 minutes, this low-calorie, nutrient-packed recipe is a must-try for anyone seeking a quick yet elegant dish.
Ingredients
- 1 lb Asparagus (70 calories)
- 1 tbsp Olive Oil (119 calories)
- 1 tsp Lemon Zest (2 calories)
- 1/2 tsp Salt (0 calories)
- 1/4 tsp Black Pepper (1 calorie)
Instructions
- Preheat your charcoal grill to medium heat.
- Wash and trim the woody ends of the asparagus spears.
- Toss the asparagus in olive oil, ensuring an even coat.
- Season with salt and black pepper.
- Place the asparagus spears directly on the grill grates in a single layer.
- Grill for 3–4 minutes on each side, or until lightly charred and tender.
- Remove from the grill and transfer to a serving plate.
- Sprinkle with fresh lemon zest before serving.
- Serve immediately and enjoy!
This recipe is approximately 192 calories and serves four. Each serving will be approximately 48 calories. This recipe should take roughly 10 minutes to prepare and 10 minutes to cook. This is a total time of 20 minutes.
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