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Black Licorice Caramels
Indulge your senses with these rich and decadent Black Licorice Caramels, a unique twist on the classic caramel treat. Infused with the bold, anise-like flavor of black licorice, these caramels offer a delightful balance of sweetness and complexity that will satisfy any licorice lover’s cravings. Perfect for gifting, sharing, or savoring on your own, this recipe brings an old-fashioned candy charm with a modern, gothic twist. The velvety texture and the deep, intriguing taste make these caramels a standout addition to your confectionery repertoire. Whether for Halloween, a gothic-themed event, or just a treat to enjoy, these Black Licorice Caramels are sure to impress.
Ingredients
- 1 cup granulated sugar (774 calories)
- 1 cup light corn syrup (962 calories)
- 1/2 cup unsalted butter (814 calories)
- 1 cup heavy cream (821 calories)
- 1/2 teaspoon salt (0 calories)
- 1/4 cup blackstrap molasses (234 calories)
- 2 teaspoons anise extract (0 calories)
- Black food coloring (optional, 0 calories)
Instructions
- Prepare the Pan: Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal. Lightly grease the parchment paper.
- Combine Ingredients: In a heavy-bottomed saucepan, combine the sugar, corn syrup, butter, cream, and salt. Cook over medium heat, stirring constantly, until the mixture begins to simmer.
- Cook the Caramel: Attach a candy thermometer to the side of the pan. Continue to cook, stirring occasionally, until the mixture reaches 245°F (118°C), about 20-25 minutes.
- Add Flavoring: Remove the pan from heat and stir in the molasses, anise extract, and black food coloring, if using. Mix until well combined.
- Pour and Cool: Pour the caramel into the prepared pan, spreading it evenly. Allow the caramel to cool at room temperature for at least 2 hours, or until fully set.
- Cut into Pieces: Once set, lift the caramel out of the pan using the parchment overhang. Cut into 36 pieces using a sharp knife.
- Store: Wrap each piece in wax paper or parchment paper to prevent sticking. Store in an airtight container at room temperature.
This recipe is approximately 3,605 calories and yields 36 pieces. Each piece will be approximately 100 calories. This recipe should take roughly 10 minutes to prepare and 30 minutes to cook. This is a total time of 40 minutes.
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