Recipe
Dark Chocolate Skulls with a Gory Cherry Center
Ingredients
- 8 oz Dark Chocolate (70-85% cocoa) (1376 calories)
- 1 cup Frozen Dark Sweet Cherries, pitted (77 calories)
- 2 tbsp Cherry Preserves (100 calories)
- 2 tbsp Heavy Cream (100 calories)
- 1 tbsp Unsalted Butter (102 calories)
Instructions
- In a double boiler, melt the dark chocolate until smooth. Spoon a small amount into each skull mold, using a brush to coat the sides evenly. Freeze for 5 minutes.
- In a small saucepan, combine the cherries, cherry preserves, heavy cream, and unsalted butter
- Cook over medium heat until the cherries are soft and the mixture is slightly thickened. Let cool.
- Add a small spoonful of the cherry mixture into each chocolate-lined mold. Cover the filling with more melted chocolate to seal the skulls.
- Freeze again for 10 minutes or until fully set.
- Carefully remove the chocolates from the molds. Store in a cool place until ready to serve.