Recipe
Dark Chicken Wings with Black Sesame Glaze
Ingredients
- 2 lbs Chicken Wings (raw) (1,200 calories)
- 3 tbsp Black Sesame Seeds (144 calories)
- 3 tbsp Soy Sauce (30 calories)
- 3 tbsp Honey (192 calories)
- 1 tbsp Rice Vinegar (0 calories)
- 1 tbsp Sesame Oil (120 calories)
- 1 tsp Fresh Ginger (grated) (2 calories)
- 1 clove Garlic (minced) (4 calories)
- 1 tsp Cornstarch (10 calories)
- 1 tbsp Water (0 calories)
- 1 tbsp Chopped Green Onion (for garnish) (1 calorie)
Instructions
- Pat the chicken wings dry. Place them on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 25–30 minutes until crispy.
- Toast the black sesame seeds in a dry pan until fragrant. Grind lightly if desired. In a small saucepan, mix soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and toasted sesame seeds. Simmer for 5 minutes.
- In a small bowl, mix cornstarch and water. Add to the saucepan, stirring until the glaze thickens.
- Toss baked wings in the black sesame glaze until fully coated.
- Sprinkle with green onion and serve immediately.