Blackberry and Dark Chocolate Bark

Ingredients

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• 8 oz Dark chocolate (70% cocoa) (500 calories)
• 1 cup Fresh blackberries (62 calories)
• 1/2 tsp Sea salt (0 calories)

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring after each, until smooth and fully melted.
3. Pour the melted chocolate onto the prepared baking sheet and spread it into a thin, even layer.
4. Arrange the blackberries evenly over the chocolate, pressing them gently into the surface.
5. Sprinkle sea salt over the top for added flavor.
6. Refrigerate the bark for 30 minutes or until the chocolate is fully set.
7. Once firm, break the bark into pieces and serve.

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