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Recipe

Black Bean and Sweet Potato Tacos with Charcoal Tortillas

Ingredients

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  • 2 medium Sweet potatoes (208 calories)
  • 1 can (15 oz) Black beans (315 calories)
  • 1 medium Red onion (40 calories)
  • 3 cloves Garlic (13 calories)
  • 2 tbsp Olive oil (238 calories)
  • 1 tsp Cumin (8 calories)
  • 1 tsp Chili powder (8 calories)
  • 1 tsp Salt (0 calories)
  • 1/2 tsp Pepper (3 calories)
  • 8 Charcoal tortillas (640 calories)
  • 1 medium Avocado (234 calories)
  • 1/4 cup Cilantro (1 calorie)
  • 1 medium Lime (20 calories)

Instructions

Prepare Sweet Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Peel and dice sweet potatoes.
  3. Toss with 1 tbsp olive oil, cumin, chili powder, salt, and pepper.
  4. Spread on a baking sheet and roast for 25-30 minutes until tender.

Prepare Black Beans

  1. Drain and rinse black beans.
  2. In a skillet, heat 1 tbsp olive oil over medium heat.
  3. Add diced red onion and minced garlic, sauté until translucent.
  4. Add black beans and cook for 5-7 minutes until heated through.

Assemble Tacos

  1. Warm charcoal tortillas in a dry skillet or microwave.
  2. Fill each tortilla with roasted sweet potatoes and black beans.
  3. Top with sliced avocado, chopped cilantro, and a squeeze of lime juice.

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