Black Sesame Brittle

Ingredients

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• 1 cup Sugar (774 calories)
• 2 tablespoons Water (0 calories)
• 1/2 cup Black sesame seeds (413 calories)
• 2 tablespoons Butter (204 calories)
• 1/4 teaspoon Salt (0 calories)

Instructions

1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar and water. Cook over medium heat, stirring until the sugar dissolves and begins to turn a golden brown.
3. Stir in the butter, black sesame seeds, and salt. Continue to cook until the mixture reaches a deep amber color.
4. Quickly pour the mixture onto the prepared baking sheet and spread it out evenly with a spatula.
5. Allow the brittle to cool completely, then break it into pieces.

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