Recipe
Charcoal Grilled Asparagus with Lemon Zest
Ingredients
- 1 lb Asparagus (70 calories)
- 1 tbsp Olive Oil (119 calories)
- 1 tsp Lemon Zest (2 calories)
- 1/2 tsp Salt (0 calories)
- 1/4 tsp Black Pepper (1 calorie)
Instructions
- Preheat your charcoal grill to medium heat.
- Wash and trim the woody ends of the asparagus spears.
- Toss the asparagus in olive oil, ensuring an even coat.
- Season with salt and black pepper.
- Place the asparagus spears directly on the grill grates in a single layer.
- Grill for 3–4 minutes on each side, or until lightly charred and tender.
- Remove from the grill and transfer to a serving plate.
- Sprinkle with fresh lemon zest before serving.