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Recipe

Dark Chocolate and Sea Salt Skulls

Ingredients

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  • 200g dark chocolate (70% cocoa) (1046 calories)
  • 1 teaspoon sea salt – 0 calories (negligible)

Instructions

Prepare the Mold

  1. Clean and dry your skull-shaped silicone mold.
  2. Sprinkle a small amount of sea salt into each cavity of the mold.

Melt the Chocolate

  1. Break the dark chocolate into small pieces.
  2. Melt the chocolate using a double boiler or microwave in short bursts, stirring frequently until smooth.

Fill the Mold

  1. Sprinkle a pinch of sea salt.
  2. Carefully pour the melted chocolate into each cavity of the mold, filling them completely.
  3. Tap the mold gently on the counter to remove any air bubbles.

Chill & Serve

  1. Place the mold in the refrigerator for about 20 minutes, or until the chocolate is completely set.
  2. Gently pop the chocolates out of the mold.

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