Recipe
Dark Garlic Mashed Potatoes with Black Pepper
Ingredients
- 2 lbs Russet potatoes, peeled and chopped (624 calories)
- 4 cloves Black garlic, minced (40 calories)
- 1/2 cup Unsalted butter (813 calories)
- 1/2 cup Whole milk (76 calories)
- 1/4 cup Sour cream (120 calories)
- 1 tsp Salt (0 calories)
- 1 tsp Freshly cracked black pepper (6 calories)
Instructions
- Boil the peeled and chopped potatoes in a large pot of salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add the minced black garlic, butter, milk, sour cream, salt, and pepper to the potatoes.
- Mash the potatoes until smooth and creamy. Adjust seasoning to taste.
- Serve hot, garnished with additional black pepper if desired.