Recipe
Midnight Spiced Cauliflower Bites with Buffalo Sauce
Ingredients
- 1 medium Head of cauliflower, cut into florets (200 calories)
- 1 cup All-purpose flour (455 calories)
- 1 cup Unsweetened almond milk (30 calories)
- 1 tsp Smoked paprika (6 calories)
- 1/2 tsp Garlic powder (1 calorie)
- 1/2 tsp Onion powder (2 calories)
- 1/2 tsp Salt (0 calories)
- 1/4 tsp Black pepper (0 calories)
- 1 cup Buffalo sauce (100 calories)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, almond milk, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a batter.
- Dip each cauliflower floret into the batter, ensuring it’s fully coated, then place it on the prepared baking sheet.
- Bake for 20 minutes, flipping halfway through, until the cauliflower is golden and crispy.
- Remove the cauliflower from the oven and brush it with Buffalo sauce. Return to the oven for an additional 5-10 minutes to allow the sauce to caramelize slightly.
- Serve immediately with extra Buffalo sauce or your favorite dipping sauce.