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Recipe

Spiced Dark Chocolate Churros

Ingredients

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Churros

  • 1 cup Water (0 calories)
  • 3 tbsp Unsalted Butter (102 calories)
  • 2 tbsp Granulated Sugar (30 calories)
  • 1 cup All-Purpose Flour (455 calories)
  • 1/4 tsp Salt (0 calories)
  • 1 tsp Ground Cinnamon (6 calories)
  • 1/4 tsp Nutmeg (2 calories)
  • 1/4 tsp Cayenne Pepper (1 calorie)
  • 1 Large Egg (70 calories)
  • 1/4 cup Vegetable Oil, for frying (480 calories)

Chocolate Sauce

  • 1/2 cup Dark Chocolate Chips (380 calories)
  • 1/4 cup Heavy Cream (103 calories)
  • 1 tbsp Granulated Sugar (15 calories)
  • 1/2 tsp Vanilla Extract (6 calories)

Instructions

  1. In a saucepan, heat water, butter, and sugar over medium heat until boiling. Add flour, salt, cinnamon, nutmeg, and cayenne, stirring until the dough forms a ball.
  2. Let the dough cool slightly. Add the egg and mix thoroughly until smooth.
  3. Transfer dough to a piping bag with a star tip. Heat oil in a skillet. Pipe 4-inch strips into the oil and fry until golden brown.
  4. Melt chocolate chips with cream in a small saucepan over low heat. Stir in sugar and vanilla until smooth.
  5. Dust churros with cinnamon sugar (optional) and serve warm with chocolate sauce.

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