Recipe
Ghostly Gnocchi with Black Garlic Sauce
Ingredients
Gnocchi
- 2 cups potato, mashed (300 calories)
- 1 1/2 cups all-purpose flour (600 calories)
- 1 large egg (70 calories)
- 1 tsp salt (0 calories)
Black Garlic Sauce
- 2 tbsp butter (200 calories)
- 4 cloves black garlic, minced (40 calories)
- 1/2 cup heavy cream (200 calories)
- 1/4 cup grated Parmesan cheese (110 calories)
- 1/4 tsp salt (0 calories)
- 1/4 tsp black pepper (0 calories)
Instructions
- Combine mashed potatoes, flour, egg, and salt in a bowl. Knead until smooth.
- Roll dough into thin logs and cut into 1-inch pieces. Shape as desired.
- Boil water with salt and cook gnocchi until they float. Drain and set aside.
- Melt butter in a pan over medium heat. Add minced black garlic and sauté for 1-2 minutes.
- Stir in heavy cream, Parmesan, salt, and pepper. Simmer for 5 minutes until thickened.
- Toss gnocchi in the sauce until well coated.
- Serve immediately, optionally garnished with more Parmesan.