Black Tahini and Honey Candies

Ingredients

♡ Add to favourites

• 1/2 cup Black tahini (550 calories)
• 1/4 cup Honey (256 calories)
• 1/8 tsp Salt (0 calories)

Instructions

1. In a medium bowl, mix the black tahini, honey, and salt until smooth and well combined.
2. Spoon small dollops of the mixture onto a parchment-lined baking sheet or use a silicone candy mold for shaped candies.
3. Chill the candies in the refrigerator for 1-2 hours or until firm.
4. Once set, remove from the mold or peel off the parchment paper. Store in an airtight container in the refrigerator for up to one week.

Reviews

Sign in to write a review