Recipe
Raven Feather Pavlova
Ingredients
- 4 large Egg whites (68 calories)
- 1 cup Granulated sugar (774 calories)
- 1 tsp Cornstarch (3 calories)
- 1 tsp White vinegar (2 calories)
- 1/2 tsp Vanilla extract (6 calories)
- 1/2 tsp Activated charcoal powder (0 calories)
- 1 cup Heavy whipping cream (400 calories)
- 1 cup Blackberries (62 calories)
- Optional garnish: Fresh mint leaves (0 calories)
Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper. Draw a circle (8-inch diameter) as a guide.
- In a clean, dry bowl, beat the egg whites with an electric mixer until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, beating well after each addition until the meringue is glossy and stiff.
- Fold in the cornstarch, vinegar, vanilla extract, and activated charcoal powder gently until combined.
- Spoon the meringue onto the prepared parchment paper, shaping it into the drawn circle with slightly raised edges.
- Bake for 90 minutes, then turn off the oven and let the pavlova cool completely inside to prevent cracking.
- Once cool, whip the heavy cream until soft peaks form. Spread it over the pavlova and top with blackberries and optional mint leaves.
- Serve immediately and enjoy the refined elegance of Raven Feather Pavlova!