Midnight Black Coconut Macaroons

Ingredients

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• 3 cups Shredded sweetened coconut (960 calories)
• 1 can (14 oz) Sweetened condensed milk (1,220 calories)
• 2 tbsp Activated charcoal powder (0 calories)
• 1 tsp Vanilla extract (12 calories)
• 1/4 tsp Salt (0 calories)
• 1/2 cup Semi-sweet chocolate, melted for drizzle (420 calories)

Instructions

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, activated charcoal powder, vanilla extract, and salt. Mix until fully incorporated.
3. Using a tablespoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet, spacing them 1 inch apart.
4. Bake for 18-20 minutes, or until the edges are golden brown. Remove from the oven and let the macaroons cool completely on the baking sheet.
5. Once cooled, drizzle the melted chocolate over the macaroons for an extra touch of decadence. Allow the chocolate to set.
6. Serve and enjoy these Midnight Black Coconut Macaroons, or store in an airtight container for up to one week.

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